DESSERTS

INGREDIENTS:

• 6 cups pecans
• 2 lb candied cherries
• 2 lb candied pineapples
• 1 lb seedless dark raisins
• 1 lb white raisins
• 1 stick butter
• 1½ cups brown sugar
• 4 cups flour
• ½ cup flour (to dredge fruit)
• 1 tsp cloves
• 1 tsp allspice
• 1 tsp nutmeg
• 1 tsp cinnamon
• 4 eggs
• 3 tsp baking soda
• 3 tsp milk
• 1 cup wine

DIRECTIONS:

• Dice fruit and dredge with flour
• Cut pecans
• Mix dry ingredients and add to beaten eggs,butter and wine
• Mix fruit into batter
• Drop by teaspoons onto cookie sheet
• Bake at 350ºF for 10 minutes

USES / NOTES: