DESSERTS
LEMON CHESS PIE
INGREDIENTS:
- 2 large or 3 medium eggs
- ¼ lb margarine (not real butter)
- pinch salt
- 1 cup sugar
- juice of 1 lemon
- 9 inch shallow pie crust (frozen is okay)
DIRECTIONS:
- Preheat oven to 350ºF
- Bring all ingredients to room temperature
- Melt margarine and allow to cool slightly
- Add salt to eggs and beat with electric mixer until light color
- Add sugar slowly while mixer is on high speed
- Add melted margarine slowly while mixer is on high speed
- Add lemon juice while mixer is on high speed
- Mixture should look like soft peak whipped cream
- Pour mix into pie crust; cover outer edge of crust with foil or pie crust ring
- Bake at 350ºF for 45 minutes to 1 hour
- Pie top will be dark brown and ballooned
USES / NOTES: