DESSERTS

INGREDIENTS:

• 1 can sliced pineapple in juice (20 oz)
• 2 packs jello brand vanilla instant pudding (4 oz)
• 10 maraschino cherry halves
• ½ cup brown sugar
• 1 package yellow cake mix (2 layer size)
• 4 eggs
• 1 cup water
• ¼ cup oil

DIRECTIONS:

• Drain pineapple reserving juice
• Arrange slices in 13x9 pan, placing cherries in between
• Combine 1 package pudding mix with pineapple juice
• Pour over pineapple and sprinkle with brown sugar
• Combine cake mix with remaining ingredients; beat 4 minutes
• Pour into pan and bake for 55 to 60 minutes
• Cool in pan 5 minutes before turning out
• Serve warm

USES / NOTES: