SIDES
BROCCOLI AND CHEESE CASSEROLE
INGREDIENTS:
- 2 packages frozen broccoli florets
- 1 stick butter
- 1 can cream of mushroom soup
- 1 package Ritz crackers (1 sleeve)
- 1 medium package Velveeta cheese
- 1 cup water
DIRECTIONS:
- Cook broccoli by package directions
- Drain well, squeeze as much water out as possible
- Butter baking dish
- Layer broccoli, then cheese; repeat layers
- Add soup and water
- Last layer all cheese
- Crush crackers until fine
- Top layer all crackers
- Bake at 350ºF for 45 minutes
- Or until cheese boils through crackers
USES / NOTES: