SAUCES
TOMATO VODKA SAUCE
INGREDIENTS:
- ¼ lb salted real butter
- 5 oz wedge of Parmesan cheese
- 1 pt heavy cream
- 2 oz un-flavored vodka
- 5 oz tomato paste
- garlic salt to taste
DIRECTIONS:
- Grate the Parmesan cheese
- Heat butter, cream and vodka slowly in a large saute pan
- Avoid boiling the liquids and heat until blended well
- Add tomato paste (limiting amount will provide pinker color)
- Add garlic salt to taste
- Heat and stir until a boil cannot be avoided
- Remove from heat
- Fold in grated cheese until thoroughly blended
USES / NOTES:
- Good for any pasta dish, especially with bacon or seafood
- An underglaze for steak or chicken