SALADS

INGREDIENTS:

• 1 small package vanilla pudding mix
• 1 can pineapple chunks (15 oz)
• 2 small cans mandarin oranges, washed and drained
• 1 large jar maraschino cherries, drained
• 2 bananas

DIRECTIONS:

• Drain juice from pineapple and add water to juice to make 1½ cups
• Add juice mix to pudding mix; bring to boil and cook 1 minute
• Remove from heat; add pineapple, oranges and cherries
• Chill for 2 to 3 hours
• Just before serving, cut up bananas and add to mixture
• Serve cold

USES / NOTES: